Moreover, the fruit is surrounded by a thin peel (Kader, 2006). Both locula septa and the pulp form the whole pericarp. The fruit also contains membranous walls and spongy white tissues that are called locula septa. The edible part of pomegranate fruit is the pulp (arils), which surrounds the seeds. These beneficial effects of pomegranate have been directly related to its high antioxidant capacity and total phenolic content (Aviram et al., 2000, Gil et al., 2000, Seeram et al., 2005, Basu and Penugonda, 2009, Viuda-Martos et al., 2010). Some studies demonstrated that pomegranate fruit also confer an anti-inflammatory activity (Lansky and Newman, 2007, Larrosa et al., 2010, Lee et al., 2010, Shukla et al., 2008), antidiabetic properties (Bagri et al., 2009, Katz et al., 2007, Li et al., 2008, Parmar and Kar, 2007) and antimicrobial properties (Al-Zoreky, 2009, Choi et al., 2009, Gould et al., 2009, McCarrel et al., 2008, Reddy et al., 2007). Our refractometer comes complete with a screwdriver for calibration, a microfiber cloth for cleaning the prism surface, a pipette for sample collection, and detailed usage instructions.Pomegranate ( Punica granatum L.) is an ancient fruit that has been recently studied for its numerous health benefits such as the reduction of blood pressure, the anti-atherosclerotic effect and the reduction of LDL oxidation (Aviram et al., 2000, Aviram et al., 2004, Aviram et al., 2008, Aviram and Dornfeld, 2001, Kaplan et al., 2001) moreover, this fruit presents some components with anticarcinogenic action (Kim et al., 2002, Lansky et al., 2005, Malik et al., 2005, Malik and Mukhtar, 2006, Shishodia et al., 2006) and that inhibit tumour initiation and development (Adams et al., 2006, Khan et al., 2007). Once fermentation has begun and alcohol is present, keep track of the Brix scale and use the Refractometer Calculator for Final Gravity correction. The Specific Gravity scale will provide a quick reading of your Original Gravity. To use, apply 2-3 drops to the prism face, close cover, and look through the eyepiece while aiming your refractometer at a light source. Easier to use than a hydrometer, you only need a few drops for the sample. This refractometer reads gravity by measuring the angle at which the light passes through the sample. Instantly read the gravity, in Brix, of unfermented wort of fruit juice – with just a few drops of liquid. They also include automatic temperature compensation for temperatures between 50-86° F, which eliminates the need to consult temperature correction charts. Our refractometers measure from 0-32° Brix, with an accuracy of +/- 0.2° Brix. Then easily take readings before and during the boil to make sure you hit your recipe targets. Easily sample your mash runoff so you know exactly when to stop sparging (typically 2-3 Brix). It is also a great tool for All-Grain Brewing. Unlike a hydrometer, only a few drops are required for a sample. A refractometer instantly reads gravity, in Brix, of unfermented wort or fruit juice by measuring the degree that light passing through the sample is bent.
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